stblindtiger
Well-Known Member
I've only brewed two beers so far... an APA, and an ESB (both extract recipes using specialty grains), but I was just at a local bar tonight and had my first taste of some Belgium Sours, Lambics, and even a wild yeast beer. I just HAVE to brew some of these!!!!
I had a Russian River Consecration, Kasteel Rouge, and a Monk's Cafe Flemish Sour Ale. I HAVE to make something comparable to these... no ifs, ands, or butts about it.... somehow, someway, I WILL make these at some point.
Are these that difficult to make? Am I about to bite off more than I can chew???
I don't know if I can ever go back now.... I have to figure out how to make these!
Sorry.... had to vent... LOL!
Off to look up some recipes...
I had a Russian River Consecration, Kasteel Rouge, and a Monk's Cafe Flemish Sour Ale. I HAVE to make something comparable to these... no ifs, ands, or butts about it.... somehow, someway, I WILL make these at some point.
Are these that difficult to make? Am I about to bite off more than I can chew???
I don't know if I can ever go back now.... I have to figure out how to make these!
Sorry.... had to vent... LOL!
Off to look up some recipes...