noggins
Well-Known Member
Long time brewer who's only recently come to the dark side of learning water chemistry and I have to say, it was worth it! There was always a weird 'twang' taste to all my beers...some people said it tasted 'green', others said it had a weird spicy kick that shouldn't be there, I never knew what it was exactly until the good 'ol internets came along and told me to adjust my water chemistry.
Thanks to EZ water calc all I have to do is spend a few cents per batch on some random chemicals and the twang is gone! No more going out and buying water, no more weird off tastes or poor efficiency! Thank you Science!! :rockin:
Thanks to EZ water calc all I have to do is spend a few cents per batch on some random chemicals and the twang is gone! No more going out and buying water, no more weird off tastes or poor efficiency! Thank you Science!! :rockin: