Bigbens6
Well-Known Member
So the more and more i read it seems like if i am gonna partial mash, or even extract with steeping grains im prolly gonna use 100% light LME/DME can anyone give me a reason to use anything else?!?!
So the more and more i read it seems like if i am gonna partial mash, or even extract with steeping grains im prolly gonna use 100% light LME/DME can anyone give me a reason to use anything else?!?!
oops my bad, sorry dude...Don't quote me, but I think I've heard someone on here say that light and extra light DME have a portion of Pilsner malt.
Enter your email address to join: