Is this ok ?

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Jag75

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20190504_070848.jpg I cant tell if this is still the krausen drop , yeast rafts or pelicille. Its has been actively fermenting since Monday. The yeast is WLP Mexican Lager . Temp has been 52-54.5 f.
 
Sweet , I thought it was ok but man this thing is holding on. I will probably check the gravity in a couple days . Try and start ramping it up when it's almost done for the D rest .
 
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