mrwaffles
Active Member
Made 3 batches of cider on Fathers day last month,
This is the blueberry apple juice one that fermented on frozen/thawed berries.
I racked it off last week and just noticed this ghost looking stuff floating around yesterday. Is it normal? Do not think it is an infection but not sure since this is my first batch of cider. Is it just yeast / fruit particle clumping? I did top off with unfiltered un-pasterized cider from the local health food store. I did use same juice to top off my other 2 ciders (blackberry and ed's apfelwein) but they do not have same thing going on.
Thanks
This is the blueberry apple juice one that fermented on frozen/thawed berries.
I racked it off last week and just noticed this ghost looking stuff floating around yesterday. Is it normal? Do not think it is an infection but not sure since this is my first batch of cider. Is it just yeast / fruit particle clumping? I did top off with unfiltered un-pasterized cider from the local health food store. I did use same juice to top off my other 2 ciders (blackberry and ed's apfelwein) but they do not have same thing going on.
Thanks