edie
Well-Known Member
- Joined
- Aug 10, 2010
- Messages
- 325
- Reaction score
- 1
summer started early in Oklahoma (again). we're already into upper 90's with a couple of months of this or even higher temps. have been putting 6.5 gal buckets in a tub of water and then adding a couple of frozen water bottles 3 times a day. the water in the tub comes up to just about the height of the beer. temp in the room with the tub/bucket is apprx 75*. was going to do the fan thing but i don't like leaving something like that running while i'm at work.
think i've lowered the temp enough? 75* is the high side of ferm. temp for the yeast i'm using.
cheers
think i've lowered the temp enough? 75* is the high side of ferm. temp for the yeast i'm using.
cheers