Brewed a porter on saturday and pitched rehydrated Nottingham yeast that evening with an OG of 1.062. Decided to check it today and the gravity is now at 1.022. Is this change in gravity fast, slow or normal for Nottingham yeast? I don't have much experience with this yeast and this is the first time I ever checked the gravity of an ale after 48 hours. The fermentor is at 66-67 F.
Thanks for any input.
Thanks for any input.