Recently I've found that I much prefer the results I get bottling from a keg rather than bottle conditioning from the fermenter. However, I absolutely hate using the counter-pressure filler. I think it takes just as long to do six bottles on that as it does to fill 55 out of the fermenter. Wondering if there are some good solutions short of spending $15,000 on a used commercial filler. I've seen rigs that people have put together to hold the counter pressure filler and bottles in place which would help a lot (especially if you chained a few together) but I'm not handy enough to design one myself (although could probably put it together if I found a guide). Any suggestions? Cheers.