I live in the great state of washington and the other night at dinner I ordered a boundry bay ipa brewed in bellingham for $4.50. After tasting it I said to my wife that my ipa is better, fresher with more aroma and better flavor. So she says if your beer is better and all of our friends say how good it is then what if you were to sell it wouldn't it do good? And if so how much could you sell it for a glass? (16oz.) I thought it could sell and wholesale probably I dunno for $2.00 a glass, so for every five gallons thats 40 pints. I brew 10g at a time so that is $160.00 minus around $70.00 for ingredients and propane around $10 thats $80 profit if my time is worth nothing. But then over time get larger equip. that pays for itself and more money So I am going to you wizards asking if anyone here has gone on any ventures like I am describing and I know I would need the liscence but do you think there is any beer testing (safety,freshness,Abv)? I was thinking my cousin works at a small alehouse and she if I could get a keg in there and she mentions it to the patrons and who knows my IAIPA (industrial amarillo India Pale ale) takes off. AM I DREAMING? TOO MANY HOMEBREWS? OR REALISTIC?