VikeMan
It ain't all burritos and strippers, my friend.
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- Aug 24, 2010
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My current sanitation process for Stainless Steel Sintered Stones (like O2 stones) is to boil them in distilled water, followed by baking in the oven. But I sort of cringe as the stones roll around in the boil, possibly scratching and/or polishing the surface of the stones, (maybe) causing pores to close up over time.
Does anyone have an elegant way to boil them without the porous surface of the stones contacting the boiling vessel? Something like a little SS stand with little prongs sticking up that the connector end of the stone could be impaled on? I don't think I've ever seen such a thing, but I keep thinking it might exist for some culinary technique or other. TIA.
Does anyone have an elegant way to boil them without the porous surface of the stones contacting the boiling vessel? Something like a little SS stand with little prongs sticking up that the connector end of the stone could be impaled on? I don't think I've ever seen such a thing, but I keep thinking it might exist for some culinary technique or other. TIA.