Dan said:I'm assuming that is 24 celcius, 75F. That's a bit warm to ferment. But if it smells good cover it up and check back in a few weeks.
By no means chuck it.
Yeah it smells ok. I tried to keep the temp to around 20 but not mastered that yet. I'm in a small flat with no room inside so needs to outside (not to mention the wife doesn't want it in the apartment!) so it's in a protected area in the stairwell. Not ideal
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