bacchusmj
Well-Known Member
I had a brown ale that stuck at 1.025 but I was planning on using the yeast for a porter next week. I was gonna wash the yeast but if its crapped out, I dont want to add it to another beer and repeat the cycle. I will say I believe my issue was more aeration than recipe/mash temp related (I brewed 4 beers that weekend and this was the only one that didnt hit FG, aeration was the only change)
Should I risk it or toss it and pony up another 10 bucks?
Should I risk it or toss it and pony up another 10 bucks?