somecallmetex
Well-Known Member
I just put my second batch of beer in the primary. To cool the wart this time I put a bag of ice in the singe, put my pot on top of the ice, then poured a second bag of ice around the pot. I then filled the sink with water and added salt to chill it faster. I came back after 15 minutes and it was already chilled, so I was wondering if a wart chiller would have any advantage over this, especially since this method allows me to put a sanitized lid over it while it cools.