Zoombaboomba
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- Jan 16, 2013
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I recently received a Irish Stout extract with a brew kit. Im currently in the fourth day of primary and was wondering if it was too late to turn it into a Chocolate or even a Chocolate Cherry Stout in secondary. Could i add them to secondary, and if so, what ingredients, what amounts, and when and for how long. The recipe kit was from MidwestSupplies and the recipe ingredients for this kit include: 6 lb. Dark liquid malt extract, 4 oz. Chocolate Malt, 4 oz. Caramel 10L, 4 oz. Roasted Barley, 4 oz. Flaked Barley specialty grain, 1 tsp. Gypsum, 1/2 oz. Nugget, 1 oz. Willamette pellet hops. Im looking any tips, tricks, etc, etc. Keep in mind this is my first brew, but difficulty is not an issue, Im just looking to excite this brew a little more with some complexity. ANY help would be GREATLY appreciated. Thanks, Mike