azazel1024
Well-Known Member
My final recipe that I am contemplating for the next couple of months. An Irish Red (my wife will love me, if I don't screw it up).
4.5G BiaB
7lb UK pale
1lb White wheat (head retention mostly)
.25lb roasted barley
.75lb Victory malt
Mash at 148F for 75 minutes
.75oz Willamette for 60 minutes
.25oz Willamette for 15 minutes
Windsor yeast
1.057OG, 1.016FG, 5.4% ABV, 17IBU, 14SRM
Thoughts? Resonably close to style?
I was considering maybe swapping out some of that victory for some brown malt, maybe half for half and go 6oz of each.
4.5G BiaB
7lb UK pale
1lb White wheat (head retention mostly)
.25lb roasted barley
.75lb Victory malt
Mash at 148F for 75 minutes
.75oz Willamette for 60 minutes
.25oz Willamette for 15 minutes
Windsor yeast
1.057OG, 1.016FG, 5.4% ABV, 17IBU, 14SRM
Thoughts? Resonably close to style?
I was considering maybe swapping out some of that victory for some brown malt, maybe half for half and go 6oz of each.