boil 6.5 gal
5.0 into 6.5gal carboy
california V ale yeast starter 1000ml
OG 1.062 shooting for 1.074 but what the hell
12lbs us pale
3.5lbs biscut
1lbs caramel 40
1lbs caramel 60
1lbs caramel 80
mash at 154 for 60 min
mash out 168 for 10 min
sparge 2 gal at 170
2oz magnum 14.5aa at 60 min
2oz magnum 14.5aa at 45
2oz chinook 13aa at 30
worflic tablet at 15
2oz chinook 13aa at 10
i am at work and this is what i have going at home, went crazy had 1.5 gal dead space and still fill blow off resivor with foam and sediment, will post numbers when i get home on what i have, so be nice
5.0 into 6.5gal carboy
california V ale yeast starter 1000ml
OG 1.062 shooting for 1.074 but what the hell
12lbs us pale
3.5lbs biscut
1lbs caramel 40
1lbs caramel 60
1lbs caramel 80
mash at 154 for 60 min
mash out 168 for 10 min
sparge 2 gal at 170
2oz magnum 14.5aa at 60 min
2oz magnum 14.5aa at 45
2oz chinook 13aa at 30
worflic tablet at 15
2oz chinook 13aa at 10
i am at work and this is what i have going at home, went crazy had 1.5 gal dead space and still fill blow off resivor with foam and sediment, will post numbers when i get home on what i have, so be nice