BykerBrewer
Active Member
- Joined
- Dec 10, 2015
- Messages
- 38
- Reaction score
- 9
Any idea as to possible mechanisms by which a beer could could go from looking like the beer on the left (bottle conditioned for 2 weeks) to the beer on the right (bottle conditioned for 6 weeks)... Yes, these are 2 beers from the exact same batch... & all my IPA's have ended up this way...
I have tried everything I can think of to reduce oxygen exposure & have cleaned and sanitized every single thing that comes into contact with the yeast/boiled wort/beer. But despite my greatest efforts, all my IPA's have suffered from the exact same issue.
Thank you for any ideas!
I have tried everything I can think of to reduce oxygen exposure & have cleaned and sanitized every single thing that comes into contact with the yeast/boiled wort/beer. But despite my greatest efforts, all my IPA's have suffered from the exact same issue.
Thank you for any ideas!