Anyone have any feedback on this IPA recipe?
Beer Profile
Est Original Gravity: 1.064 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.46 %
Bitterness: 113.5 IBU
Est Color: 9.6 SRM
5.5 gallons post boil
12 lbs 3.2 oz Pale Malt (2 Row) US 80.79 %
1 lbs 3.2 oz Caramel/Crystal Malt - 40L 7.95 %
1 lbs 3.2 oz Munich Malt 7.95 %
8.0 oz Corn Sugar (Dextrose) Sugar 3.31 % beginning of boil
2.00 oz Chinook [13.00 %] (60 min) Leaf Hops 69.9 IBU
2.00 oz Simcoe [13.00 %] (10 min) Leaf Hops 28.1 IBU
1.00 oz Simcoe [13.00 %] (5 min) Leaf Hops 7.7 IBU
1.00 oz Chinook [13.00 %] (5 min) Leaf Hops 7.7 IBU
2.00 oz Amarillo Gold [8.50 %] (Dry Hop Pellets 4 days)
2.00 oz Amarillo Gold [8.50 %] (Dry Hop Pellets 3 days)
1 Pkgs California Ale (White Labs #WLP001) [Starter 2L]
gypsum, whirfloc
Mash @ 150 for 60 minutes
Batch Sparge
Ferment 67 degrees
Beer Profile
Est Original Gravity: 1.064 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.46 %
Bitterness: 113.5 IBU
Est Color: 9.6 SRM
5.5 gallons post boil
12 lbs 3.2 oz Pale Malt (2 Row) US 80.79 %
1 lbs 3.2 oz Caramel/Crystal Malt - 40L 7.95 %
1 lbs 3.2 oz Munich Malt 7.95 %
8.0 oz Corn Sugar (Dextrose) Sugar 3.31 % beginning of boil
2.00 oz Chinook [13.00 %] (60 min) Leaf Hops 69.9 IBU
2.00 oz Simcoe [13.00 %] (10 min) Leaf Hops 28.1 IBU
1.00 oz Simcoe [13.00 %] (5 min) Leaf Hops 7.7 IBU
1.00 oz Chinook [13.00 %] (5 min) Leaf Hops 7.7 IBU
2.00 oz Amarillo Gold [8.50 %] (Dry Hop Pellets 4 days)
2.00 oz Amarillo Gold [8.50 %] (Dry Hop Pellets 3 days)
1 Pkgs California Ale (White Labs #WLP001) [Starter 2L]
gypsum, whirfloc
Mash @ 150 for 60 minutes
Batch Sparge
Ferment 67 degrees