I was trying a decoction mash on a wheat beer earlier this week and so decided to do an iodine starch conversion test, just to see how things were going. I never really got full conversion despite some nice long alpha and beta rests.
Has anyone else had this problem? Is this typical for wheat beers?
FYI I used 50% pilsener and 50% wheat malt in the mash.
Beer tastes good about 1/2 the way down to where I hope it will finish.
Has anyone else had this problem? Is this typical for wheat beers?
FYI I used 50% pilsener and 50% wheat malt in the mash.
Beer tastes good about 1/2 the way down to where I hope it will finish.