I know that typically fruit is found in the lighter beers such as the wits and hefe's but Ive had this idea of making a chocolate stout and infusing it with blackberries the end of this summer or begininng of fall so that I can have a nice winter beer. Can anyone suggest a good way to go about infusing a beer this way with blackberries?
Ken
P.S. Im not looking for an over powering flavor/aroma of the berries just a slight hint at the end of the palate.
Ken
P.S. Im not looking for an over powering flavor/aroma of the berries just a slight hint at the end of the palate.