brandoncox
Member
My brew has been in the primary for two weeks now but I noticed there is a spread of spots on the top, as if it's restarting fermentation or something... maybe even an infection? It didn't take long for my beer to ferment and after a few days or so the head of krausen faded away but I decided it wouldn't hurt to leave the brew in there for a full two weeks.
Is it just krausen from the side of the carboy falling into the brew or is this a sign of infection? I thought the krausen collected on the sides would fall to the bottom. I lost my airlock and bung so I had to use aluminum foil and rubber bands to place on the carboy but I DID sanitize. Any idea?
Is it just krausen from the side of the carboy falling into the brew or is this a sign of infection? I thought the krausen collected on the sides would fall to the bottom. I lost my airlock and bung so I had to use aluminum foil and rubber bands to place on the carboy but I DID sanitize. Any idea?