jtupper
Well-Known Member
- Joined
- Aug 1, 2010
- Messages
- 253
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So my last three batches taste acidic. Sour. Not carbed.
In bottles carbed with coopers tabs.
I think it might be an infection but there were no visible signs and they tasted fine in when I transferred to secondary. I also have found out there is chloromine in my tap water which until now I brewed with.
I primary in plastic and secondary in plastic or glass carboys
My questions are;
Could the chloromine alone cause these issues? How should I reclean all of my equipment? Does this sound like an infection to anyone?
Any thoughts or suggestions would help out greatly!
In bottles carbed with coopers tabs.
I think it might be an infection but there were no visible signs and they tasted fine in when I transferred to secondary. I also have found out there is chloromine in my tap water which until now I brewed with.
I primary in plastic and secondary in plastic or glass carboys
My questions are;
Could the chloromine alone cause these issues? How should I reclean all of my equipment? Does this sound like an infection to anyone?
Any thoughts or suggestions would help out greatly!