Hello All
Just wondering if anyone has used a modified 45 gallon steel food grade drum as a boil kettle. I can get these for around 10 dollars so its incredibly cheap. I have 5 50 liter kegs and id like to be brewing 50 liter batches, or possibly even 100, fermenting in 45 gallon food grade barrels and transferring to the kegs for carbonation.
Im sure the steel can stand up to the heat but any possible problems with the coating that makes it food grade?
Thanks for the help
Just wondering if anyone has used a modified 45 gallon steel food grade drum as a boil kettle. I can get these for around 10 dollars so its incredibly cheap. I have 5 50 liter kegs and id like to be brewing 50 liter batches, or possibly even 100, fermenting in 45 gallon food grade barrels and transferring to the kegs for carbonation.
Im sure the steel can stand up to the heat but any possible problems with the coating that makes it food grade?
Thanks for the help