What thoughts?
7.5 lbs pale ale malt
.5 lb dark munich
.5 lb flaked barley
.5 lb oats
.5 lb wheat malt
.5 lb kamut (durum)
.25 lb each
amaranth
quinoa
spelt cooked with the kamut for conversion before mashing
.6 lb chocolate
.5 lb roast barley
.5 lb C-40
.25 lb Special B
.25 Caravienne
Hops;
.75 oz Cluster 60 min.
.25 oz Cluster 40 min.
.75 oz Goldings 20 min.
.75 oz Goldings 15 min.
.5 oz Williamette 5 min.
Nottingham to chew it up
SRM- 45
IBUs - 58
3.75 gallon batch--6.5 gallon boil
1.01 OG
1.20 FG
I'm intrigued by Hopworks Urban Brewery's (Portland) Seven Grain Survival Stout, wanting to use up some grains, wanting a thick, potent stout, and making an aging mate to my freshly-brewed barleywine.
7.5 lbs pale ale malt
.5 lb dark munich
.5 lb flaked barley
.5 lb oats
.5 lb wheat malt
.5 lb kamut (durum)
.25 lb each
amaranth
quinoa
spelt cooked with the kamut for conversion before mashing
.6 lb chocolate
.5 lb roast barley
.5 lb C-40
.25 lb Special B
.25 Caravienne
Hops;
.75 oz Cluster 60 min.
.25 oz Cluster 40 min.
.75 oz Goldings 20 min.
.75 oz Goldings 15 min.
.5 oz Williamette 5 min.
Nottingham to chew it up
SRM- 45
IBUs - 58
3.75 gallon batch--6.5 gallon boil
1.01 OG
1.20 FG
I'm intrigued by Hopworks Urban Brewery's (Portland) Seven Grain Survival Stout, wanting to use up some grains, wanting a thick, potent stout, and making an aging mate to my freshly-brewed barleywine.