ChadRabbit
Active Member
- Joined
- Feb 27, 2013
- Messages
- 33
- Reaction score
- 2
Hey guys. So stoked about this forum! I'm learning tons!
Here's my question: I brewed a partial grain batch of an Imperial Red a few weeks ago. After four days of fermentation, the process slowed down and I began to take readings. I tasted the fermented wort on the first day and it was great! But everyday after that the balance and flavor began to slowly fall off. Was there something I did wrong? Will it come back?
Here's my question: I brewed a partial grain batch of an Imperial Red a few weeks ago. After four days of fermentation, the process slowed down and I began to take readings. I tasted the fermented wort on the first day and it was great! But everyday after that the balance and flavor began to slowly fall off. Was there something I did wrong? Will it come back?