I want to reuse the WL007 I just brewed. So when I racked to secondary I harvested the slurry into a clean/sanitized 1 gallon carboy. I knew I needed to wash it because it would be at least one week before I'd get around to brewing and pitching that yeast. So I boiled some water for washing. I got impatient waiting for the water to cool and decided to use distilled water instead. I dumped in about a pint of distilled water, shook the hell out of the carboy and left it on the counter (covered) to settle out. Settle it did. I decanted most of the liquid and threw the carboy in the fridge until it's ready to use.
What are the odds the yeast is still good?
What are the odds the yeast is still good?