Chesterbelloc
Well-Known Member
I just happen to have a spare 14.5-gallon conical fermenter laying around and a spare stainless-steel immersion chiller.
You fellas have any ideas on how I could put these two together to control the temperature of my ferments from the inside of the conical...
The first place I think I would start would be... use a Ranco two-stage controller, a pump to cycle fluid... blah, blah, blah.... (I see folks talking about glycol). How would I go about physically lowering and raising the temperature of the glycol?
Ideas...
You fellas have any ideas on how I could put these two together to control the temperature of my ferments from the inside of the conical...
The first place I think I would start would be... use a Ranco two-stage controller, a pump to cycle fluid... blah, blah, blah.... (I see folks talking about glycol). How would I go about physically lowering and raising the temperature of the glycol?
Ideas...