lazarus0530
Well-Known Member
I am on my 5th batch this one is a brown ale. I started fermenting then noticed it got up to 75 degrees while I was work ! I thew it in bucket of ice water and wrapped a cold wet towel around my baby and threw a fan on it. it was at that temp for a day tops! Now three days later it's at a peaceful 68. The air lock was bubbling nicely and has almost ceased now. (I know revvy not to go by that) here's my questions
1) I assume I'm at a nice temp now.
2) I don't have kegging access yet and want to know the best way to clean and sanitize my bottles.
3) i have never done a brown ale what's the best thing to use for a priming sugar.
4) can I add honey to the fermentor (I rarely ever use a secondary) or add honey to a brown ale at all
5) am I doing anything right at all? My og was 1.052. I think that's about right.
1) I assume I'm at a nice temp now.
2) I don't have kegging access yet and want to know the best way to clean and sanitize my bottles.
3) i have never done a brown ale what's the best thing to use for a priming sugar.
4) can I add honey to the fermentor (I rarely ever use a secondary) or add honey to a brown ale at all
5) am I doing anything right at all? My og was 1.052. I think that's about right.