LovesIPA
Well-Known Member
Now, hold up a second. Perhaps because I am joining this thread after months of frustration endured by others I have a bit more optimism, but this seems like an easy fix. A good pH meter will run $80-100. The scale is only $10-20. A quick lesson on how to use the Bru'n water sheet properly and this problem might be solved.
I already own a gram scale.
I already know how to use Bru 'n' water.
I do not have pH meter though. It has been on my list of stuff to get for a while.
Yes, it would be an easy fix, for any rational person. You don't know who you're dealing with here.
What a good post with some great advice MrHadack! OP, do you see the time and effort people are putting into YOUR problem... all because you're too bull headed to have this solved months ago.
However MrHadack, water profiles and ph adjustments are advanced brewing techniques, and the op has proven many different times he's not ready for that level of brewing. Keep it simple and build from there.
I am honestly quite tired of you talking out your ass and talking **** about me. In the future if you don't have anything helpful to say then please keep your childish BS out of this thread.