Ian McLoughlin
Member
- Joined
- Jan 9, 2020
- Messages
- 18
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- 2
I pitched my yeast too hot and now i got that dreaded bananas aroma, can i mask this with a strong dry hop or will it fade as it ferments (day4/14)
what beer is it? If its a hef. send it to me ...my wife loves the banana flavors of a hef.I pitched my yeast too hot and now i got that dreaded bananas aroma, can i mask this with a strong dry hop or will it fade as it ferments (day4/14)
did you boil that water first?Plastic carboy fermentor, cooled it down by adding room temp water (3 gal) to the concentrated wort batch (2gal), have kept it in a closet ever since
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