usdsk8er540
Active Member
That's right. I've been so busy with nursing school that I haven't been able to brew as much as I really want. Darn aspirations! Lol well I'm on my garage (aka the man cave/brewery) and brewing up an Irish stout to get ready for this cold weather coming in. Next is going to be a holiday ale with pumpkin pie spice an cinnamon and cardamom. Then it's a dive into a hard cider for those really cold nights. Got a nice easy recipe from a guy at the LHBS and it should be easy. If I only knew that I didn't have to do a boil for cider I would have done it a long time ago! Lol already got my wine yeast, yeast nutrient, and pectin enzyme. Just gotta get these 2 beers done and kegged and it's cider time! Think I might add 2-3lbs of brown sugar and some cinnamon sticks to the primary when I do it. Should be good. Any suggestions on other additions would be more than welcome! For now, I'm gonna watch my stout boil and finish off this keg of double IPA and dream of a full kegerator! Lol later y'all and glad to back in action in brewing and the forums since I got my iPhone and the HBT app! Happy brewing!