ChadChaney
Well-Known Member
So I have the beginnings of an Imperial/Double IPA and have a few questions I am curious to hear thoughts on. First, I am thinking of using some Belgian Strong Malt in the batch for a little extra malted kick, anyone ever try this? Also, I want to use Pacman yeast for this beer, a 90 min boil, shooting for a Dogfish Head type outcome, but maybe a little hoppier...