If you could brew any beer right now what would it be?

[beerhound28]

i wish i could brew a duvel clone

 

[jhorgan1]

if i could brew any beer it would be my Partial Mash clone of flying dogs raging *****. Oh look! I have all the ingredients right here!

 

[stbnj]

I would brew my Wet Hot Belgian Summer, a Blonde with cascades but Belgian yeast. I'ge been obsessing over the recipe but just won't get to brew it for a few more weeks.

 

[Scubajay]

I think I'll brew a stout that o flannigain standard looks really good to me.

 

[Homercidal]

Anything. It would get me out of work. I'm bored to death and scared of someone finding me something to do.

 

[FreshZ]

Sierra Nevada Celebration Ale, Firestone Walker Union Jack IPA, or Piraat Ale.

 

[Scubajay]

i think Ill brew some kind of Irish red this weekend

 

[bigbeergeek]

15 gallons of my Arrogant Bastard clone.

 

[amandabab]

I've been chasing a true Urquell clone off and on for a few years but its always just out of reach.

If I could brew any beer right now, that would be it.

 

[truebe]

Bud Light clone

 

[msmith92]

Bud Light clone

Here's the recipe:

5 gallons of water.

 

[xjmox14x]

Here's the recipe:

5 gallons of water.

I almost feel we need a sticky addressing these types of responses...

 

[Homercidal]

I almost feel we need a sticky addressing these types of responses...

In understand your point, but I did laugh at that one.

Frankly I'm surprised the recipe didn't include pee. I'm sure I catch a hint of urine in BL...

 

[dmoore714]

If I could brew ANYTHING, I'd brew a Stone Russian Imperial Stout...

Lagunitas Little Sumpin' Sumpin'

A guy in my local home brew club has done both of these in the last few months. Both turned out great.

 

[bottlebomber]

I wanna do a sowah!

 

[malevolent]

If any style could be brewed, fermented, conditioned and ready to drink it would have to be a friends Belgian Quad soured on a bug blend over cabernet Sauvignon grapes.

 

[landshark]

If I could brew anything, it would be a 1000 year old ale from an original Monastery. Just like the monks of old.

 

[BunzoBrew]

I'd brew a Kolsch cause it's getting warm out. O wait imma whip one up tomorrow with my brother

 

[Bradzukie]

I would brew a pure hoppyness clone by alpine brewing company. I think im gonna start researching this. Thanks for starting this thread!

 

[Scubajay]

Amandabab

Let me know if you get that urquell nailed I'd like to try one.

 

[Scubajay]

Ya it's been great for me to.

 

[bottlebomber]

Amandabab

Let me know if you get that urquell nailed I'd like to try one.

This
http://www.brewmasterswarehouse.com/recipe/2273846f/left-hook-pilsener-urquell
With a decoction mash is so close it's uncanny - for me anyway. The only way I think I could take it closet would be to work on water chemistry. I have one batch now I've been lagering for 3 months

 

[944play]

Live Oak Hefeweisen. Truly exceptional.

Agreed. That's the beer that made me start homebrewing.

I'd like to brew something like Coney Island Sword Swallower.

 

[jamboparty]

Beer!

Great lakes "nosferatu" is on my brew noggin!

Funny... Nosferatu came to mind when I saw this thread, too!

 

[Areba]

I would love to get my hands on an early colonial America recipe. Something drank by Ben Franklin and the like. I want to use a real recipe from back then though, not some guess work.

That would be interesting. Here's a link that supposedly contains George Washington's recipe:

http://www.marketplace.org/topics/life/punchline/now-you-too-can-drink-founding-father

From that link: "To Make Small Beer

Take a large Siffer [Sifter] full of Bran Hops to your Taste. Boil these 3 hours then strain out 30 Gall[ons] into a cooler put in 3 Gall[ons] Molasses while the Beer is Scalding hot or rather draw the Melasses (sic) into the cooler & St[r]ain the Beer on it while boiling Hot. let this stand till it is little more than Blood warm then put in a quart of Yeat if the Weather is very Cold cover it over with a Blank[et] & let it Work in the Cooler 24 hours then put it into the Cask--leave the bung open till it is almost don[e] Working--Bottle it that day Week it was Brewed.""

 

[grndslm]

Abita Jockamo IPA

 

[lizardeye]

A guy in my local home brew club has done both of these in the last few months. Both turned out great.

I'd love to see the recipe for the Lagunitas!

 

[Mellow52]

Franziskaner Weissbier
and or
Spaten Optimator Doppelbock

 

[eppo]

a Saison....
What a coincidence, thats what i'm brewing today!

 

[DryHoppinMad]

Right now an Ayinger Helles is on my mind. Had it for the first time about a month ago and was in love. That, or Brau Brothers Bancreagie peated Scotch ale. Both are fabulous.

 

[thepartsmancometh]

Saison! Its just so damn springy. But it's too cold here still for the fermentation. My beer room is about 58

 

[Frankiesurf]

Ithaca Beer Co. Flower Power IPA

 

[bigljd]

Russian River Consecration. And I'd like it to be completely finished and ready to drink in 3 weeks or less. And have the finished brew served to me by Victoria Secret models.

 

[jonmohno]

I can brew any beer i want,i would just have to place an order but would have to wait some days to get ingredients but i brew whatever i want thats the great thing about brewing you can brew anything you want. I brew my dream brews every week about.

 

[bottlebomber]

I can brew any beer i want,i would just have to place an order but would have to wait some days to get ingredients but i brew whatever i want thats the great thing about brewing you can brew anything you want. I brew my dream brews every week about.

I recommend a Punctuation Pale Ale for the next session

 

[jonmohno]

Maybe even a Give a Rat's Ass IPA.

 

[BearPusher]

Either a potent RIS or a smooth red ale

 

[Zuljin]

There are two beers that I'm holding off on until I think I'm really really good. Shiner Black Bohemian and Shiner Bock. Okay, three. A barley wine.

 

[Scubajay]

I think I'll brew an Irish red this weekend.

 

[wSelwyn]

I could really go for a Hefe right about now. Or any other summer beer. Got to prepare for the good times ahead