For home I brew Stouts, Porters, Bitters, Milds, Hefes, and Kolschs.
All "Session" beers at about 4%.
I also brew some of these at 5% along with IPAs and then there are the occasional Belgians, Braggots and Barley Wines.
You just need to decide if you like beer or if you like alcohol because many styles tast just fine with a lower ABV.
YES! Some styles need to have the "alcohol bite" because it is part of the profile.
OH and brewing lower gravity beers means less cash spent for the ingrediants.
I like to have two or three pints each evening and not worry about it... driving or screwing up my sleep.
DPB