If a full boil is possible, DO IT!!

[1ratdog]

sampled the mild ale (full boil) only a week and half in primary. gunna 3 week primary then bottle, sample amazing. side by side with a bottle of partial boilnfrom 3 months ago. amazing difference already. cany wait 2 carb it and condition it.


AG and kegging by next spring is the goal.

 

[rayg]

so, if I read this right, I can improve my brews if I increase the boil capacity. I currently brew 2.5 gallons, will I have to adjust the hop quantity if I increase that to 3 gallons? Will I see that much differerence if I increase 1/2 gallon? I don't have the software do make the calc's. The software is greek to me!
NOOB here so go easy

Honestly, I wouldn't waste my time with it. The only
reason you do full boils with all grain brewing is because
you have to.

Ray