I brewed an IPA that was 95% 2-row. I also cold crashed for the first time and also dry hopped for the first time. Three weeks after bottling, hop flavor and aroma were popping! Best beer I've ever made. The beer was also very light in color. However, three weeks later, the beer is much darker and the flavor has changed. The only thing I could think of is oxidation. But I read so many people saying how cold crashing and dry hopping doesn't affect oxidation.
Not sure what I did wrong. I allowed an awesome IPA turn into a not so awesome one.
Not sure what I did wrong. I allowed an awesome IPA turn into a not so awesome one.