- Joined
- Jun 24, 2007
- Messages
- 91
- Reaction score
- 5
Hi, my name is Tim.
I am a beginner at homebrewing. I have three extract kit brews, under my belt, Two light ales, and a pumpkin ale in secondary right now. been brewing three weeks.
Today i put together a 26 quart igloo lauter tun, with 20 inch braided stainless manifold. I also picked up a 30 qt stainless turkey fryer. total cost 100 dollars.
So I think all i need now is my bottle of propane, 10 lbs of grain, some hops, and yeast, and I am in all-grain city.
9lbs two row pale ale malt.
1lb of a darker malt.
2 ozs hops.
ale yeast.
I plan on using the batch sparge technique.
Is my over all theory correct, or am i leaving something out.
I am a beginner at homebrewing. I have three extract kit brews, under my belt, Two light ales, and a pumpkin ale in secondary right now. been brewing three weeks.
Today i put together a 26 quart igloo lauter tun, with 20 inch braided stainless manifold. I also picked up a 30 qt stainless turkey fryer. total cost 100 dollars.
So I think all i need now is my bottle of propane, 10 lbs of grain, some hops, and yeast, and I am in all-grain city.
9lbs two row pale ale malt.
1lb of a darker malt.
2 ozs hops.
ale yeast.
I plan on using the batch sparge technique.
Is my over all theory correct, or am i leaving something out.