I finished bottling our Octoberfest saturday evening and dumped the remainder of a fine layer of beer and all the yeast, into a tall jar.
It has a lid but it's not on tight and is in the fridge.
I tried saturday to pour off the wort but the yeast were still pretty fluid and easily poured out.
Do I wait for the yeast to settle to the bottom and cake up?
It has a lid but it's not on tight and is in the fridge.
I tried saturday to pour off the wort but the yeast were still pretty fluid and easily poured out.
Do I wait for the yeast to settle to the bottom and cake up?