My thinking is I keep the beer in primary until terminal gravity, then chill it overnight, filter it, carb it, done.
What am I missing by not going to secondary?
(I'd still use a secondary for dry-hopping as I wouldn't want the beer on top of the yeast for longer than after TG is hit).
What am I missing by not going to secondary?
(I'd still use a secondary for dry-hopping as I wouldn't want the beer on top of the yeast for longer than after TG is hit).