jpm5171988
Active Member
I have been working on "perfecting" the recipe that I use for making amber ale. I like the way that the beer turns out, but the flavor is a little bit different than what Im shooting for. I have settled on a bittering hops that I like, but I need some suggestions for my flavoring and finishing hops. I have used casacades hops for flavoring and finishing my last few batches, and they have all have had a similar aftertaste. To me, the beer tastes too "hoppy". I want to create a beer thats sweet (which it is) and mild (which it is not). Any suggestions for flavoring/finishing hops that are more mild in flavor than cascades?