wildflower
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- Jan 10, 2021
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Ok. So I already started 15 gallons of apple cider in several carboys and have begun racking to secondary. But I’m trying to figure out in what order I make amendments etc. Please let me know what’s what.
1. Finish primary fermentation (I already tested SG levels and it’s all below 1.010)
2. Add campden to primary, then rack? Or rack and then add campden to secondary?
- I want to stop fermentation, and then one carboy also got a few fruit flies yesterday somehow so I’m trying to zap that too. Tips??
3. Let sit for an amount of time before bottling? Or no?
4. Add adjustments to secondary, or rack again before adding?
- Like tannins/acid blend
- I want to play with the flavor, it’s not quite how I want it. I also want to make sure it’s totally pasteurized and stabilized before bottling.
5. Add fresh pasteurized juice or concentrate? Backsweeten with sugar?
-I want to boost the flavor and sweetness.
6. Let sit again? Or just bottle right away??
7. Add potassium metabisulphate to bottles to stabilize?
8. Cap bottles..
—Also when does priming sugar get added if any to help make it more carbonated? If that’s possible..
1. Finish primary fermentation (I already tested SG levels and it’s all below 1.010)
2. Add campden to primary, then rack? Or rack and then add campden to secondary?
- I want to stop fermentation, and then one carboy also got a few fruit flies yesterday somehow so I’m trying to zap that too. Tips??
3. Let sit for an amount of time before bottling? Or no?
4. Add adjustments to secondary, or rack again before adding?
- Like tannins/acid blend
- I want to play with the flavor, it’s not quite how I want it. I also want to make sure it’s totally pasteurized and stabilized before bottling.
5. Add fresh pasteurized juice or concentrate? Backsweeten with sugar?
-I want to boost the flavor and sweetness.
6. Let sit again? Or just bottle right away??
7. Add potassium metabisulphate to bottles to stabilize?
8. Cap bottles..
—Also when does priming sugar get added if any to help make it more carbonated? If that’s possible..