jking108
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- Sep 19, 2012
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I'm brewing my first all grain batch and plan to batch sparge in a converted 10g cooler. (this is a 5g batch)
I've run the math through beersmith to get all of the temps but I've never done it so I don't know what kind of efficiency I'll get out of the process. I'm going to estimate 50% for my first go at this and buy far more grain than I might need. My plan is to mash until I get the desired OG.
14lb Pale Malt 2 Row
1lb Oats, Flaked
1lb Black Patent
8oz Chocolate Malt
8oz Crystal
1.75oz Centennial (60min)
.50 oz Cascade (10min)
.25 oz Centennial (10 min)
I expect to get 1.060 OG
61.8 IBU
41.5 SRM (slightly dark but I'll take it)
6.0 ABV
According to the math I'll mash in with 24.45 qt of 166.1 degree water for 60 min
Thoughts? Comments?
I've run the math through beersmith to get all of the temps but I've never done it so I don't know what kind of efficiency I'll get out of the process. I'm going to estimate 50% for my first go at this and buy far more grain than I might need. My plan is to mash until I get the desired OG.
14lb Pale Malt 2 Row
1lb Oats, Flaked
1lb Black Patent
8oz Chocolate Malt
8oz Crystal
1.75oz Centennial (60min)
.50 oz Cascade (10min)
.25 oz Centennial (10 min)
I expect to get 1.060 OG
61.8 IBU
41.5 SRM (slightly dark but I'll take it)
6.0 ABV
According to the math I'll mash in with 24.45 qt of 166.1 degree water for 60 min
Thoughts? Comments?