Hey guys I am brewing Midwests Irish stout for my second brew. Everything was going great and I had the wort with the water in the carboys when I noticed I forgot the hops that I was supposed to add the last 2 mins of the boil. I then took the whole 5 gallons and re boiled it and added the hops. It is cooling now and I am going to take a gravity reading before I pitch the yeast when it cools down. It took 20 mins to re boil and I'm worried I screwed up the whole batch and I feel like a dummy. To add to the ingredients I added a package of brown sugar to bring up abv and for taste. What do you guys think? Did I screw up the whole batch. I will never give up on a brew and will let this one sit even though I wanted it to be ready for St. Pattys day.