Here is the recipe for what I made last night, sweet and sour pork. I don't measure so everything is approximate.
2 cups beef broth reduced to one cup
4-5 good size slashes of worcestershire sauce
About 2 tablespoons of brown sugar
chili powder- as much as you want for a little kick
Add a half pound pork loin, cut into small cubes, to the liquid. Simmer and cook the pork a couple of hours. Add about 1/2 cup of rice, maybe a little extra water. 20 minutes to cook the rice. Then move to a cool burner, let it cool to room temperature then refrigerate. I refrigerated over night.
Then the next day it's really easy. Heat some real butter in a pan, about 1/4 stick, add broccoli cut to small pieces, cook the broccoli or whatever veggies you want to add, beat 2 eggs, add to pan and scramble them. Add the cold pork and rice and pan fry everything together. I added a coupe splashes of olive oil at this point and also a few splashes of soy sauce.
Tasted like Chinese take-out, only better!!
Don't you need vinegar in sweet and sour? Where's the sour?!