BobbiLynn
Well-Known Member
- Joined
- Nov 17, 2012
- Messages
- 2,943
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Heck ya! Mostly bitters and some milds, but there were some interesting gems in the pile, including a couple porters, a treacle stout (prob my favorite), and a couple American Pale Ales. the "wildest" was probably a UK mild with cherries and chocolate. It was, uhmn, "interesting". The Camra folks were awesome, very friendly and chatty. I was impressed at how intrigued they are with the beer revolution that's been happening in the US.
You can see the pictures here: http://www.facebook.com/pages/Boston-Spa-Beer-Festival/189371081975?fref=ts and some pics from the Friday (when I attended) http://www.facebook.com/media/set/?set=a.10151271887896976.451433.189371081975&type=1 (I'm in the teal/turquoise jacket).
Interestingly enough, they serve in half (10oz) or full pints (20oz) only. Yowza.
MC
Wow, great turn out! That place looks packed!
Added: Never heard of the term "meat bee" either. Apparently they are the same thing as yellow jackets. Will work on destroying them when I get feeling a little better.