tamoore
Well-Known Member
Anything I should watch out for?
I brew upstairs, ferment down stairs in the basement. What's better to carry down stairs? Cooled wort in the brew kettle, or the fully assembled and filled fermenter?
Am I right that you dump the trub once after about 5-7 days, and then not again before you rack to the keg? Otherwise, it seems like you're leaving a lot of beer in the bottom of the conical.
Looking forward to using this thing on my next batch.....