The latest issue of Zymurgy has a recipe in it they call I Got Your Stout. It looked intriguing but I don't understand what they are doing with the yeast. It calls for two yeasts. Fermentis K97 and Munton's. Dry Ale yeast.
What would the effects of pitching both those yeasts be? Wouldn't one yeast dominate during the fermentation? And isn't K97 a kolsch yeast?
They also call for using Whitbread Goldings hops. I don't have these and I have never heard of them. Are they significantly different than East Kent Golding (which I do have)?
Thanks.
What would the effects of pitching both those yeasts be? Wouldn't one yeast dominate during the fermentation? And isn't K97 a kolsch yeast?
They also call for using Whitbread Goldings hops. I don't have these and I have never heard of them. Are they significantly different than East Kent Golding (which I do have)?
Thanks.