nu2brewing
Well-Known Member
Ok....get your heads out of the gutter.
I bottled an Extra IPA 4 weeks ago, just uncapped the 1st bottle of it and poured it into and ice cold glass slowly. It foamed so bad that I had to knock off the head 2 times and I still have a 1" thick head on top, it won't stop! Honestly it just keeps on keeping on!
Priming:
I diluted 4.5oz of priming sugar in 1 cup of water, boiled that on the stove, let set till it was around 78 degrees, then poured it into my bottling bucket, then transferred my 5 gallon batch of Extra IPA into bottling bucket and began bottling.
What did I do wrong! This stuff is like champagne it's fizzing so much....help!
I bottled an Extra IPA 4 weeks ago, just uncapped the 1st bottle of it and poured it into and ice cold glass slowly. It foamed so bad that I had to knock off the head 2 times and I still have a 1" thick head on top, it won't stop! Honestly it just keeps on keeping on!
Priming:
I diluted 4.5oz of priming sugar in 1 cup of water, boiled that on the stove, let set till it was around 78 degrees, then poured it into my bottling bucket, then transferred my 5 gallon batch of Extra IPA into bottling bucket and began bottling.
What did I do wrong! This stuff is like champagne it's fizzing so much....help!