bottlebomber
Well-Known Member
It was actually quite a bit - 24 gallons, and then 6 gallons of cyser. The cider was a mix of a sharp French cider apple, and Gravensteins. Some Seckel pears also made it in. It was a first attempt, and honestly the acidity was quite high over what I would like but there it is. I did give it MLC about a month ago, so hopefully that will continue to work in the bottles. The cyser was delicious. Somehow the honey neutralized the tartness of the cider. Overall it was a success and a great learning experience. I will definitely do this again.