sucram1989
Well-Known Member
- Joined
- Mar 29, 2014
- Messages
- 48
- Reaction score
- 0
I'm making a cider from store bought apple juice. I got the recipe from a local brew store, but they just gave me roundabout instructions. I but 5 gallons to ferment at 70F with cider yeast and a tbsp of apple pie spice. It has been 5 days since fermentation started. Airlock bubbles are about 3 1/2 min apart. I'm waiting until about 5min between bubbles to rack to secondary. I'm just wondering if I'm doing anything correctly. Also, I heard some people add sugar. Should I add sugar when I rack to secondary, or would that be a bad idea?
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew